The Range  /  Cleaver
Cleaver Vinegar bottle over a field at sunset
The Range

Cleaver Vinegar

Green, grassy and quietly savoury. Cleaver is the sticky hedgerow climber of childhood, the goosegrass and sticky-willow that catches on your sleeve, and here it turns fresh, herbal and unexpectedly good.

The most savoury of the three. It leans towards the vegetable patch: roast roots, grilled greens and herb-heavy dressings.

Volume
100 ml
Base
Raw cider vinegar
Botanical
Cleavers
Available
2026
The Label

Front and back — tap to look closer.

Cleaver Vinegar front label
Front
Cleaver Vinegar back label
Back
Label, enlarged

Three ways to use it

01

Green dressings

Blend with olive oil, parsley and chives into a herby vinaigrette for new potatoes or grilled leeks.

02

Roast vegetables

Splash over carrots, squash or sprouts as they come out of the oven to wake the sweetness up.

03

A savoury tonic

A spoonful in cold sparkling water with cucumber: green and herbal, the most savoury of the shrubs.

The rest of the range

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